BRANCHOUT FOOD INC/OR Business Summary

BranchOut Food Inc. (BOF) is a food technology company that generates revenue through the production and distribution of plant-based snacks and industrial ingredients using its proprietary GentleDry™ technology. This Radiant Energy Vacuum (REV) process enables the dehydration of fruits, vegetables, and dairy products at lower temperatures than traditional methods, preserving up to 95% of original nutrients, color, and flavor. The company operates through three primary business segments: Branded Retail, which sells its own line of snacks; Private Label, providing customized products for the world’s largest retailers and warehouse clubs; and an Ingredients channel that supplies bulk powders and pieces to global CPG manufacturers. As of early 2026, the company has scaled its manufacturing capacity in Peru to support a projected $30 million annual revenue run rate, positioning itself against direct competitors such as Sow Good Inc., Laird Superfood, and Barfresh Food Group. BranchOut distinguishes itself in the market by offering a cost-effective, nutrient-dense alternative to freeze-dried products, specifically targeting the high-growth healthy snack and functional ingredient sectors. The company is led by Founder, CEO, and Chairman Eric Healy, a former Boeing mechanical engineer and seasoned food entrepreneur who previously managed the No-Bake Cookie Company. The executive team includes President Christopher Coulter and Chief Financial Officer John Dalfonsi, an investment banking veteran with over 25 years of experience at firms such as Roth Capital Partners and Paulson Investment Company. In February 2025, the leadership was further strengthened by the appointment of Jesse Thomas as Chief Brand Officer and the addition of Lindsey L. Schwartz, Executive Chairman of Schwartz Brothers Restaurants, to the Board of Directors. Notable institutional backing includes a significant $2.5 million investment from Bard Associates, Inc. in late 2025, alongside strategic support from Kaufman Kapital. The board also features industry experts like Greg Somerville, former CEO of Savencia Fromage and Dairy North America, and Byron Riché Jones, who chairs the audit committee.