Good Times Restaurants Business Summary

Good Times Restaurants Inc. (GTIM) operates a dual-brand restaurant portfolio, generating revenue primarily through company-owned restaurant sales, franchise royalties, and licensing fees. The company’s business is divided into two distinct segments: Bad Daddy’s Burger Bar, a full-service upscale casual dining concept featuring a chef-driven gourmet menu and craft bar, and Good Times Burgers & Frozen Custard, a regional quick-service chain focused on all-natural beef and chicken products. As of early 2026, the company manages 38 Bad Daddy’s locations and 30 Good Times units, primarily concentrated in Colorado and the Carolinas. GTIM competes directly with regional and national players such as Smashburger, Del Taco, Jack in the Box, and Meritage Hospitality Group, positioning itself as a premium, high-quality alternative within both the quick-service and casual dining tiers. The company’s origins trace back to the 1968 establishment of 'Round the Corner Restaurants, with the modern Good Times drive-thru concept founded in 1987 by Boyd Hoback. Current leadership is headed by President and CEO Ryan M. Zink, who joined the firm in 2017 and previously held senior roles at INVISTA and F&H Acquisition Corp. Supporting the executive suite is Keri A. August, who was appointed Chief Accounting Officer and Corporate Secretary in January 2026 following a tenure at InfoSync Services. The company is governed by a board chaired by Charles E. Jobson and includes directors Jason S. Maceda and Sophia Rivka Rossi. GTIM is a subsidiary of Small Island Investments Ltd., which became the parent company in late 2023, with other significant stakeholders including David Dobbin and institutional investor Vanguard Group.